Features Of Air-cooled Low Temperature Chiller

The low-temperature chiller is a special chiller designed for special low-temperature environments. Its super-strong cooling capacity is suitable for food preservation in hotels, restaurants, supermarkets and other commercial places, large-scale cold storage meat, seafood freezing, refrigeration, and ice-making fields. Food processing freezing/refrigerating, pharmaceutical, chemical and other low-temperature environments provide a reliable guarantee.
1. The product range is complete, including three series: high temperature (outlet water temperature -5°C), medium temperature (outlet water temperature -10°C), and low temperature (outlet water temperature -15°C).
2. The structure is highly optimized, the body is supported by heat exchanger plates, the structure is simple, compact and practical.
3. The perfect combination of high-quality screw compressor + the best high-efficiency heat exchanger, the energy efficiency ratio is as high as 4.5.
4. Four-stage or stepless capacity control to precisely match load changes.